Maison-Patisserie

Eclairs are a yummy french treat that are actually very easy to make. They start with a choux pastry where fat and four and water are...

Christmas baking is definitely one of the best type of baking, and what better Christmas treat to make than gingerbread! I've chosen to...

Choux pastry is a very different type of pastry, whilst puff pastry and shortcrust are kneaded and rolled out, choux pastry istwice...

This blackberry delice is made up of a light genoise sponge, blackberry custard and creamy vanilla mousse. For this mousse I have kept...

These pretty little petite fours are filled with a fruity cherry jam made from morello cherries giving a really deep cherry flavour. the...

These little white chocolate domes are filled with a sweet and slightly tangy apricot filling made using dried apricots and a hint of...

This pavlova has a thick fluffy marshmallow-like center all encased in a crisp bright white meringue shell, the key to this is to not...

Marshmallows are one of my favourite sweets, soft, fluffy and sweet! Even though the recipe may seem complicated at first making...

These brownies are made using a recipe that I have built over time and for me they are the perfect brownie: soft, slightly gooey and have...

This loaf cake is bursting with fresh lemon flavour, the light, zesty cake is soaked with a fresh lemon juice syrup and then drizzled...