Maison-Patisserie

These Christmas tree meringue are so simple and make an excellent christmas treat! the meringues are piped with a painted piping bag...

Its Bonfire Night! and here is a take on a classic bonfire ginger cake: Ginger and chocolate budnt cake, this is a light and warming...

Its Halloween! and I have made these monster macarons for a sophisticated yet fun Halloween treat, the macarons are simply coloured...

This recipe has been made using Claire Ptak's Peanut Butter Fudge recipe from the book 'The Home-Made Sweet Shop'. This made a...

This galette is a perfect way to quickly make use of summer fruits you don't even have to spend time pushing pastry into a tin! just...

These macarons are a summery treat! I have filled them with la sharp and zingy lime curd surrounded by a smooth, sweet coconut cream. I...

These eclairs are inspired by a classic: Lemon meringue pie. The choux pastry eclairs are filled with a zingy lemon curd and glossy cloud...

This summery classic is made up of three delicious components: buttery shortcrust pastry, zingy lemon curd filling and thick cloud like...

Ingredients: For the biscuits: 180g of plain flour 100g caster sugar 100g unsalted butter 1 medium egg Zest of 1 lemon For the lemon...

This apple and blackberry pie is perfect for using up all of that fresh summer fruit! Its super simple as everything is just baked in the...